CONTACT ME
10c Cromwell Road
South Yarra, Victoria 3141
Australia
T: +61 3 9804 7235
M: +61 4 08 170 734
E: info@virginiahill.com.au
Virginia Hill, Microwave Specialist
Virginia Hill was first introduced to microwaving in 1977 when demonstrating for the Sharp Corporation. In 1980, in recognition of the need for wider education about microwaving, Virginia established her Melbourne consultancy, the “Cooking Centre”. She conducted ongoing classes to appreciative groups for many years.
The Centre was the recognised authority on microwaving and cooking for people living with Diabetes in Australia, and with companies and individuals relying on Virginia’s expertise and educational know-how.
Australia’s cookbook success story
In 1982, Virginia Hill published the first local microwaving cookbook, titled ‘All-Australian Microwave Recipes’, which was released with an accompanying video. Since then Virginia has achieved outstanding sales with these publications:
Year | Title | Est. Book Sales |
1989 | Virginia Hill's Microwave Hints & Recipes | 7,500+ |
1989 | Virginia Hill's Microwave Recipes | 7,500+ |
1991 | Microwave Tips & Techniques | 250,000+ |
1992 | Microwave Companion | 10,000+ |
1993 | Microwave Stack Cooking (Tupperware) | 550,000+ |
1993 | Microwave Cooking for Babies & Toddlers | 20,000 |
1994 | Virginia Hill’s Learn to Microwave | 5,000+ |
1995 | Microwave Meals in Minutes | 20,000 |
1996 | Simply Delicious Food for People with Diabetes | See note* |
1997 | Fit Food for Fellas | 10,000 |
1999 | Sweet Sensations (suitable for diabetes) | See note* |
2000 | Food in a Flash | 15,000 |
2003 | Zap To The Max | 5,000+ |
2002 | Ultimate Diabetes Cook Book | See note* |
2005 | Microwave Meals on the Move | 20,000 |
*Total sales for 3 Diabetes cook books were 120,000
Corporate Consultation
Over the years, Virginia was closely linked to major commercial organisations, acting in an advisory capacity and playing a key role in developing joint ventures and promotional campaigns. She helped Australian companies to capitalise in the booming microwave market. Together with Tupperware Australia Pty Ltd, she researched, developed and wrote “Stack” Cook Books for their unique microwave Stack Cooking System, now tied in with their revolutionary “Oven Works” Cookware and extensive microwave range.
The Cooking Centre managed assignments that include:
- Testing for new & upgraded products
- Recipe conversions for microwave application
- New product development with Australian produce
- Joint promotional activities
- Major national home shows
- In-store microwave cooking demonstrations
- New product exposure for classes at the Centre
- Cooking segments on national television and Radio 3AW and 3GB
Over the years, Virginia Hill consulted professionally on behalf of the following organisations:
- Tupperware Australia Pty Ltd
- Victoria Market Cooking School
- Carter Hold Harvey – Tissue
- Bertolli Australia Pty Ltd
- Agmark Pty Ltd
- Starmaid
Emphasis on Health
In association with consulting dietitians, Virginia also conducted group demonstrations. She helped in providing specific dietary guidelines in conjunction with chosen programs to suit the needs of various organisations.
Presentations were made to the following:
- Collingwood Football Club
- AFL Umpires
- Melbourne Storm
- International Diabetes Institute
- Diabetes Australia
- Freemasons Hospital
- HBA Health Management – Corporate Clients
- Health Works Corporat
- Telstra (API Fitness Programs)
- Development Fresh Food