Virginia Hill

CONTACT ME

10c Cromwell Road
South Yarra, Victoria 3141
Australia
T: +61 3 9804 7235
M: +61 4 08 170 734
E: info@virginiahill.com.au


 

Microwave Cookery Means Freedom

Microwave cooking is faster and easier than most conventional cooking. You can quickly transform ingredients into delicious dishes, saving time, money and power.

Please enjoy my Autumn recipe - an easy brunch or supper.

chives

Baked Herbed Ricotta – serves 2-3

Ingredients

  • 250g tub smooth Ricotta
  • 2 tblsp. finely grated parmesan cheese
  • 3 eggs beaten lightly
  • 1 tsp each of parsley, chive and sage leaves, finely chopped
  • Freshly ground pepper
  • 1 tblsp. olive oil

Serves 2 - 3

Preparation

Combine ricotta, parmesan and eggs in a bowl.

Stir through, chopped herbs and season with pepper.

Spoon into a 2 cup silicone log container, smooth the top and place on the rim of the turntable.

Cover loosely with paper towel and cook on Medium (50-60%) for 5-6 minutes, moving to the opposite side of the turntable half way through cooking time.

Remove from the microwave, drizzle with oil and then place container in a preheated 190 degree, conventional oven,  for  6-7 minutes, to turn top golden.  Stand for 5 minutes.

Serve sliced with a roasted capsicum salad and Parma ham.

Tip: Silcone containers can be purchased in supermarkets, cheaply, and may be used in both microwave and conventional ovens as directed.